We Create Theories offers consultancy services to businesses in the hospitality industry. We offer assistance with the opening of a new establishment, or provide solutions to existing businesses. We aim to transform your bar into a successful business by covering all aspects of bar management, staffing and training. From designing an ergonomic bar, to inventing new creative cocktail recipes and educating your staff to ensure the longevity of your business choose WCT consulting.
BAR ORGANIZATION & OPTIMIZATION
WE KNOW HOW TO ORGANIZE YOUR BAR IN AN ERGONOMIC WAY, SO WORKING IS EASY AND FAST, INCREASING THE EFFICIENCY OF YOUR BARTENDERS. WE’LL RECOMMEND A BAR EQUIPMENT, BASED ON YOUR BUSINESS REQUIREMENTS, AND PROVIDE YOU WITH ALL THE TOOLS THAT A PROFESSIONAL BARTENDER NEEDS. FINANCES & INVENTORY
PROFITS ARE DIRECTLY RELATED TO CONTROLLING COSTS. WE ASSIST WITH THE FOOD & BEVERAGE COSTING AND STOCK TAKING PROCEDURES, MAKING SURE YOU HAVE COMPLETE CONTROL OF YOUR BEVERAGE INVENTORY.WE SHOW YOU HOW TO BUILD YOUR PROFIT WITH DIFFERENT UP SELLING TECHNIQUES AND CUSTOMER SERVICE STRATEGIES. |
STAFF TRAINING
WE’LL TRAIN YOUR EXISTING STAFF ACCORDING TO YOUR NEW MENU, HELP YOU SELECT NEW EMPLOYEES IF REQUIRED,& DEVELOP A SERVICE STANDARD. BAR MENU DEVELOPMENT
OUR BARTENDERS AND MIXOLOGISTS WILL CUSTOM DESIGN YOUR COCKTAIL MENU, CREATE SIGNATURE COCKTAILS FOR YOUR PROFILE, BRINGING YOU INNOVATIVE AND FRESH IDEAS THAT WILL MAKE YOU STAND OUT FROM THE COMPETITION. IN ADDITION TO THE MENU WE CREATE A FULL LIST OF INGREDIENTS AND SPIRITS THAT WE RECOMMEND, HELP YOU CHOOSE THE SUPPLIERS AND CREATE A PROFITABLE SPIRIT LIST BALANCING THE QUALITY OF A PRODUCT IN RELATION TO ITS COST. |